The Richmond Valley offers a “reef to beef” culinary journey. Highlights include world-class paddock-to-plate steaks in Casino (the Beef Capital of NSW), ultra-fresh seafood caught daily by the Evans Head Fishermen’s Co-Op, classic country counter meals at historic riverfront pubs, and authentic espresso under grapevines at New Italy.

As the Beef Capital of NSW, Casino features exceptional steakhouses and historic pub bistros serving locally sourced, premium cuts. Top spots include The Clydesdale Steakhouse, The Charcoal Inn, The Cecil Hotel, and The Tatts Hotel, all offering generous portions and local beef.

Yes! Visitors can enjoy water views at the Rod & Reel Hotel in Woodburn, the Coraki Hotel, and The Sandbar & Restaurant at the Evans Head Surf Club. The Evans Head Bowling Club and Hotel Illawong also feature expansive decks overlooking the estuary.

Highway travelers can stop at Wurlitzer Bakery and Hemlocks Books & Coffee in Woodburn, Wild Soul Bakehouse or Kibbles Cafe in Casino, or the Tastes of New Italy Café just off the Pacific Highway for authentic Italian coffee and sweet treats.

Yes. Many modern cafes and pub bistros across Casino, Evans Head, and Woodburn offer plant-based, gluten-free, and dairy-free options. Establishments like Walker Street Cafe & Bar in Casino and Vespas on Oak or Sunnyboy in Evans Head cater well to dietary preferences.