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Fresh Pasta Making Class
June 22, 2025 @ 2:00 pm - 5:00 pm
Have fun learning how to make gourmet, fresh fettuccini and ravioli with a qualified chef. Led by the talented Le Cordon Bleu London trained chef and author, Katie White, this event is one not to be missed. You will make two different pasta dishes, accompanies by beautifully dressed salad, garlic bread and tiramisu or affogato for dessert.
Sunday 22 June 2025 from 2pm at Richmond Mushrooms (370 Woodburn-Evans Head Road).